Since 2000 we have promoted Gourmet pizza as a means for uplifting the role of pizza from "Cinderella" to front and centre in the world of food service, free from outdated traditionalism. Gourmet pizza allows us to bridge the gap between cooks and pizza makers, introducing innovative procedures which, although being based on tradition, leave room for innovation, experimentation, ethnic fusion, promotion of food quality (local, organic products) and its preparation.
The gourmet pizza course is for professionals wishing to offer something new, for amateurs with basic skills and for start-ups.
Knowledge of starter dough
The customised pizza making course is available in the following languages: Italian, English, French or Rumanian