The International Pizza School “Margherita 2000”, founded in 1996, is the first ongoing school for pizza makers in Italy, with permanent address in Via Mussato 12, Abano Terme (PD), where a 200 sq. m. workshop is fitted with the latest industry-leading technologies.
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COURSE FOR PIZZA MAKERS
Starts on February 2020 Full hands-on course for pizza chef, attendance mandatory. Starting with the basic mixes, you will learn and master the rising, maturation, topping and baking techniques, while using the best state-of-the-art equipment.
At the end of the course the students will be included in a database for the search for a job in Italy and abroad with REAL possibility of monitored job placement. Call us now!VIA MUSSATO 12 ABANO TERME 35031 +39 334 2865862