The customised pizza making
course is activated on
demand and is specifically designed to suit one's goals
and needs, subject to audition/briefing. It generally involves 6-hour
classes for 5 days (total 30 hours), dealing with the basics of
the pizza making profession followed by an
in-depth focus on the student's interests.
Customised Pizza making course: specific set of
To be agreed upon with the student
All lessons are held in the 200 sq. m. educational
workshop of our Pizza
School, fully fitted with state-of-the-art equipment
such as a Marana rotary wood-fired oven, an electric oven, an F2
kneading machine and G Metal pizza peels.
Our workshop has all types of working
surfaces one will have to deal with as a professional
pizza maker: steel, marble, granite and tempered glass.
You will be introduced to 14 types of flours:
from mainstream flours to kamut, stone-ground grains, ancient grains,
whole wheat, soy, Manitoba, full body, organic and semolina, for more
complex and trendier mixes.
Who is it for?
It's catered to future entrepreneurs, to
businesses wanting to train their
staff exclusively, to people wanting
to work abroad and bring their unrivalled
expertise, to those willing to work independently with shorter
The registration fee covers the following:
Insurance on an individual basis
Textbook exclusive to our school
Original Pizza School uniform
Workbook and handouts
All necessary ingredients
State-of-the-art equipment and materials
Specific learning material for post-course perusal
Certificate in your chosen language
Pizza making course:
The customised pizza making course is
available in the following languages: Italian, English, French or